We are delighted to invite OJs back for our OJ Dinner on 2 October 2026, to celebrate 175 years of the School! 

To mark this exciting celebration of the School, each course will be preceeded by an amuse-bouche (bite-size dish!) that has been inspired by OJ Dinner menus from 1908, 1951, and 1976. It isn't a dinner to be missed!

We will als be welcoming some familar faces of current and former staff - keep an eye out for some names very soon!

Your ticket includes a glass of sparkling on arrival, a 3-course dinner and a half bottle of wine per person at the table, and is inclusive of booking fees. There will also be a bar where you can buy drinks. 

If you have a profile on the site, it is best to login first then book your ticket. Please feel free to wear smart casual/something you are comfortable in.

We are thrilled to be celebrating 175 years of the School - grab your tickets before they're gone!

The menu: 

Starter:

Marinated Isle of Wight tomatoes, black friar Alpine cheese, toasted house sourdough

Main - Choice of:

 1. Rump of English lamb, lamb breast crackling, toasted bulghur wheat, barrel aged, salted feta, tarragon, confit tomato, pea

OR

 2. Open tart of autumn harvest vegetables, broad bean and red chilli, roasted Jerusalem artichoke puree, crispy salted kale, white balsamic dressing

Dessert - Choice of:

 1. Delice of dark and milk chocolate, orchard pear, blood orange crème fraiche

OR

 2. Vegan elderflower pannacotta, hedgerow berry, thyme sable